23:T69a,

1. Prepare the Potatoes:

- Peel and deep-fry the small potatoes until they are golden and crispy. Set them aside.

2. Heat the Oil:

- In a large pan, heat 2 tablespoons of oil over medium heat.

3. Add the Masala:

- Stir in Heeral Wah India Complete Dum Aloo Spicy Masala into the hot oil. This masala blend contains all the essential spices, including onion, garlic, chili, and salt, giving your dish a robust flavor.

4. Combine with Tomato Gravy:

- Pour in 1 cup of tomato gravy and mix well. Cook for 5-7 minutes, allowing the gravy to blend with the spices and develop a rich aroma.

5. Add the Potatoes:

- Gently add the deep-fried potatoes to the pan. Stir to coat them thoroughly with the spiced tomato gravy.

6. Dum Cooking:

- Add a little water if needed to adjust the consistency. Cover the pan with a lid, reduce the heat to low, and let it simmer on ‘Dum’ for 15-20 minutes. This slow cooking process allows the potatoes to absorb all the spicy flavors deeply.

7. Garnish and Serve:

- Garnish with fresh coriander leaves for a burst of color and freshness.

- Serve hot with naan or your favorite Indian bread.

With Heeral Wah India Complete Dum Aloo Spicy Masala, your homemade Dum Aloo will rival any restaurant's version. Enjoy the spicy, flavorful, and comforting goodness of this classic dish, and impress your family and guests with your culinary skills!

Dum Aloo Spicy

Ingredients:

Our Products:

Instructions: