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1. Prepare the Meat:

Wash and cut the meat into bite-sized pieces. Set aside.

2. Cook the Base:

Heat 2 tablespoons of oil in a large pan over medium heat.

Add the finely chopped onion (optional, as the masala includes onion) and sauté until golden brown. This step enhances the texture and adds an extra layer of flavor.

3. Add Tomato Puree:

Stir in 1 cup of tomato puree and cook for 5-7 minutes until the mixture thickens and the oil begins to separate.

4. Incorporate Heeral Wah India Complete Meat Masala:

Add 2-3 tablespoons of Heeral Wah India Complete Meat Masala to the pan. This all-in-one masala already includes onion, garlic, salt, chili, and other spices, so you don’t need any additional seasonings. Mix well and cook for another 2 minutes to let the flavors meld.

5. Cook the Meat:

Add the meat pieces to the pan, stirring to coat them thoroughly with the spiced tomato mixture.

Pour in 1 cup of water, or adjust to achieve your preferred gravy consistency. Bring to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the meat is tender and cooked through.

6. Garnish and Serve:

Garnish with fresh coriander leaves for a pop of color and freshness.

Serve hot with rice, naan, or any bread of your choice.

With Heeral Wah India’s Complete Meat Masala, preparing a flavorful non-veg curry is effortless and quick. Enjoy a delectable, aromatic meal without the hassle of complex spice blending!

Effortless Non-Veg Curries

Ingredients:

Our Products:

Instructions:

Effortless Non-Veg Curries

Ingredients:

Our Products:

Instructions: