23:T585,

1. Choose Your Vegetables:

- Pick your favorite vegetables like capsicum, brinjal, ladyfinger, potato, tomato, bitter gourd, or pointed gourd.

2. Prep the Veggies:

- Slit each vegetable lengthwise but don’t cut all the way through. This creates a pocket for the masala.

3. Bind with Mustard Oil:

- Lightly coat the slitted vegetables with mustard oil. This not only enhances the earthy taste but also helps the spices adhere better.

4. Add Bharwa Masala:

- Stuff the vegetables generously with Bharwa Masala. The blend of spices will give them a tantalizing tang and depth of flavor.

5. Cook to Perfection:

- Heat a pan or tawa and place the stuffed vegetables on it. Let them cook, turning occasionally, until they’re beautifully roasted and the spices are well absorbed.

6. Serve and Savor:

- Enjoy the rich flavors and delightful aroma of your Bharwa Masala vegetables. They’re perfect as a side dish or a main attraction.

Whether you're roasting them to a crispy perfection or cooking them slowly for a savory treat, Bharwa Masala turns simple vegetables into a culinary masterpiece. Dive into a world of flavor and let your taste buds rejoice!

Bharwa Masala

Ingredients:

Our Products:

Instructions:

Bharwa Masala

Ingredients:

Our Products:

Instructions: