23:T644,

1. Prepare the Chickpeas:

- If using dried chickpeas, soak them overnight and cook until tender. For canned chickpeas, simply drain and rinse them.

2. Heat the Oil:

- In a large pan, heat 2 tablespoons of oil over medium heat.

3. Cook the Base:

- Add the Heeral Wah India Complete Chhole Masala directly into the hot oil. This masala already contains a perfect blend of onion, garlic, salt, and chillies, so there's no need for additional seasoning. Stir for a minute to release its rich aroma.

4. Combine Chickpeas:

- Add the cooked chickpeas to the pan. Stir well to ensure the chickpeas are thoroughly coated with the masala.

5. Simmer:

- Add water to the pan as needed to achieve your desired consistency. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld and the chickpeas to absorb the spice blend.

6. Adjust Seasoning (if necessary):

- Taste and adjust salt if needed, although the masala mix should provide a well-balanced flavor.

7. Garnish and Serve:

- Garnish with fresh coriander leaves.

- Serve hot with Jeera Rice, Bhature, Laccha Paratha, Kachauri, or Kulcha.

With Heeral Wah India Complete Chhole Masala, preparing this beloved Punjabi dish is both simple and satisfying. Enjoy the rich, authentic flavor that will make every meal a special occasion!

Chhole

Ingredients:

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Instructions:

Chhole

Ingredients:

Our Products:

Instructions: