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1. Prepare the Paneer:

Lightly fry the cubed paneer in a pan with a bit of butter or oil until golden brown. Set aside.

2. Cook the Base:

Heat 1 tablespoon of butter or oil in a pan over medium heat.

Add Heeral Wah India Butter Paneer Masala to the hot butter. Stir for a minute to release the rich aromas.

3. Add Tomato Gravy:

Pour the tomato puree into the pan with the masala. Cook the mixture for 5-7 minutes, stirring occasionally, until the oil starts to separate from the gravy.

4. Incorporate Paneer:

Add the fried paneer cubes to the pan. Stir gently to coat the paneer with the masala and tomato gravy.

5. Creamy Finish:

Lower the heat and mix in 1/2 cup of heavy cream. Simmer for an additional 5 minutes to allow the flavors to meld together.

6. Season and Garnish:

Taste and adjust salt if needed. Garnish with fresh coriander leaves for a burst of color and freshness.

7. Serve:

Serve hot with naan, roti, or steamed rice.

With Heeral Wah India Butter Paneer Masala, crafting a rich and creamy Butter Paneer Masala is a simple pleasure. Your homemade version will be so irresistible, it’ll quickly become a favorite at your dining table!

Restaurant-Style Shahi Butter Paneer

Ingredients:

Our Products:

Instructions:

Restaurant-Style Shahi Butter Paneer

Ingredients:

Our Products:

Instructions: