25:T577,

1. Prepare the Ingredients:

- Fry the Paneer: Lightly fry the cubed paneer in a pan with a bit of oil or ghee until golden brown. Set aside.

- Puree the Tomatoes: Blend the tomatoes until smooth to make tomato gravy.

2. Cook the Base:

- Heat 1 tablespoon of oil or ghee in a pan over medium heat.

- Add the Heeral Wah India's Matar Paneer Complete Masala to the hot oil. Stir for a minute until the spices release their aroma.

3. Add Tomato Gravy:

- Pour the tomato puree into the pan with the masala. Cook this mixture for 5-7 minutes, stirring occasionally, until the oil starts to separate from the tomato gravy.

4. Combine Ingredients:

- Add the fried paneer cubes and green peas to the pan.

- Mix well, ensuring the paneer and peas are coated with the masala and tomato gravy.

5. Simmer:

- Cover and let it cook for 10-12 minutes on low heat, allowing the flavors to meld and the peas to become tender. Stir occasionally.

6. Adjust Seasoning:

- Taste and adjust salt if needed.

7. Garnish and Serve:

- Garnish with fresh coriander leaves.

- Serve hot with naan, roti, or rice.

Mutter Paneer & Aloo Sabzi

Ingredients:

Our Products:

Instructions:

Mutter Paneer & Aloo Sabzi

Ingredients:

Our Products:

Instructions: